Nouvelle Méthode pratique et économique de la conservation des viandes :: Deutsches Fleischermuseum :: Resource

Nouvelle Méthode pratique et économique de la conservation des viandes

Source: museum-digital:baden-württember
By-line: Deutsches Fleischermuseum Böbli
Copyright Notice: © Deutsches Fleischermuseum Böblingen ; Licence: CC BY-NC-SA (https://creativecommons.org/licenses/by-nc-sa/4.0/)
Keywords: Lebensmittelkonservierung, Fleischerhandwerk

File Size: 740.96kB
Make: HP
Camera Model Name: HP Scanjet 3800
Create Date: 2009:01:27 17:34:18+01:00
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Y Resolution: 200
Resolution Unit: inches
Modify Date: 2019:02:19 09:10:08
Y Cb Cr Positioning: Co-sited
Copyright: © Deutsches Fleischermuseum Böblingen ; Licence: CC BY-NC-SA (https://creativecommons.org/licenses/by-nc-sa/4.0/)
Components Configuration: Y, Cb, Cr, -
Flashpix Version: 0100
Color Space: sRGB
Exif Image Width: 862
Exif Image Height: 1041
Saturation: Normal
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Compression: JPEG (old-style)
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Color Components: 3
Y Cb Cr Sub Sampling: YCbCr4:4:4 (1 1)